Spinach
Spinach is high in iron, which is important for the formation of red blood cells and the prevention of anemia during pregnancy.
Kale
Rich in folate: Kale is a great source of folate, and B vitamins that are essential for the healthy development of the fetal brain and spinal cord.
Coconut Water Powder
Is an excellent source of hydration as it contains potassium, magnesium (electrolytes). These help to replenish fluids and nutrients lost during pregnancy while maintaining good amniotic fluid, reducing constipation, UTIs & and chances of preterm labor.
Cranberry Powder
Cranberries contain proanthocyanidins which can reduce birth complications. Cranberries also reduce bad bacteria from attaching to the walls of the urinary tract. Minimizing the chances of a UTI. Cranberry also helps to regulate blood sugar, reduce inflammation and prevent constipation.
Wild Carrot Powder
Carrots contain high levels of beta-carotene, which can help improve vision and support eye health during pregnancy. Carrots also help to improve mamas & babies skin health.
Ginger Root Powder
Ginger root powder is a good source of antioxidants, which can help protect against cell damage and support a healthy immune system. It also helps to alleviate nausea and vomiting, reduce muscle pain & soreness while relieving digestive issues such as constipation and bloating.
Broccoli “Sprout” Extract
High in Sulforaphane & Choline. Sulforaphane is a compound that has been shown to have neuroprotective effects and may help support healthy brain development in the fetus. It also has anti-inflammatory effects that could help reduce the risk of developing preeclampsia during pregnancy. Broccoli sprouts contain some of the highest amounts of Choline out of any green veggie which helps support a healthy immune system during pregnancy.
Raspberry Fruit Extract
High in folate and B-vitamins that are essential for healthy fetal development. Raspberry can also promote healthy digestion, prevent constipation and reduce the risk of preeclampsia and other birth related complications.
Monk Fruit / Lo Han Guo
It is a natural sweetener from the Lo Han Guo fruit found by monks in China. It’s been used since the 13th century. Monk fruit has no calories and does not raise blood sugar. The fruit also possesses a potent antioxidant called mongrosides that not only gives it a sweet flavor but also helps reduce inflammation and keep blood sugar levels even.